Green Chutney – The Mint And Coriander Chutney
This is the most widely used Indian chutney that goes well with starters like tandoori chicken, kababs etc to veg snacks and chaat items like dahi bhalla, aalo tikki , tandoori paneer, veg & non veg rolls etc.
1 Cup Fresh Mint Leaves (Pudina)
1 Cup Fresh Coriander Leaves (Dhania Leaves)
6 – 8 Cloves Garlic
1/2 Inch Fresh Ginger, peeled and sliced
1 Large Onion, Sliced
2 Tbsp Lemon Juice
1 Tsp Sugar
4 to 6 Green Chillies
Yogurt – Few Spoons.
Salt to Taste
Combine all the ingredients and grind to a smooth paste in a blender using very little water or yogurt.
Serve with Indian main course, starters, snacks or chaat.