Khatta Meat – A Dogra Speciality Food From Jammu

Khatta Meat is a famous lamb curry dish from Jammu. It is made with mutton cooked in amchur (Dry Mango Powder) or anardana (Sour Pomegranate Seeds) and flavoured with fumes of a burning charcoal soaked in mustard oil. This mutton curry is amazingly tasty and easy to digest. Khatta Meat Recipe Ingredients: Mutton: 500 Gms […]